Des chocolats pralinés végans : a worldwide silver award-winner in Paris! (anglais)

Description de votre conférence / atelier

For the first time ever Solvejg Klein is speaking in Paris and shows how to make easy nut-based pralinés and bonbons in the kitchen at home, using finest organic ingredients. She is also talking about being a female entrepreneur, feminism, veganism and why it is so important to eat less chocolate.

Durée de votre conférence / atelier

dimanche, 13/10/2019, 12:30 Heure


Solvejg Klein