CLARK
Vous nous trouverez au stand A15
Description de l’entreprise
CLARK likes to ferment food! Especially tempeh. But not the soybean one. No, CLARK's tempeh is made from chickpeas or yellow-splitpeas. And experiments with other beans, like adzuki- or black beans are always going on.Contact
E-Mail: claudia.arkesteijn@gmail.comWeb: http://www.clark-voeding-vormgeving.com