Des chocolats pralinés végans : a worldwide silver award-winner in Paris! (anglais)
Resumen
For the first time ever Solvejg Klein is speaking in Paris and shows how to make easy nut-based pralinés and bonbons in the kitchen at home, using finest organic ingredients. She is also talking about being a female entrepreneur, feminism, veganism and why it is so important to eat less chocolate.
Hora de la presentación
domingo, 13/10/19, 12:30 Hora
Ponente
Solvejg Klein