Vegan Sundays is a gourmet catering, private chef and pop-up restaurant. Established in 2011 by the vegan chef Alexander Gershberg following his wish to inspire the world to eat more healthy and for healthy food to be more sexy.
Alexander was born in Russia, raised up in Israel and since 2006 he is based in Amsterdam. For the last couple of years Alexander has developed a unique fusion cooking style for Vegan Sundays inspired by the cultures he is coming from, Japanese cuisine, Dutch local produce and healthy approach to cooking and nutrition. His dishes are colorful, original, dynamic and very varied in his use of different tastes, ingredients and cooking techniques. The result is always intriguing, surprising, “feel good” nourishing and very delicious.
The ingredients are 100% vegan and organic, using locally grown vegetables and whole foods, rather then refined, processed and commercial foods. Alexander believes that by eating like this, people will be happier, healthier and live in harmony with other people and their environment.
He cooks on different locations as a pop-up restaurant and offers his services as a personal chef, catering, cooking workshop teacher and healthy diet consultant.