Almond ricotta cheese workshop with MadenItaly (ENG)


Abstract

Craving vegan cheese? Staff from Italian vegan restaurant Madenitaly will teach you how to make homemade nut milks and creamy almond ricotta from scratch. They will talk about vegan cheese production, their experiences and share their recipes to use the cheeses.

Speaking slot

Sunday, 03/11/19, 13:00 o´clock

Speakers

Eva de Masi
Simona Stefanovicova