Homemade Vegan Camembert with Cashewbert (ENG)


Abstract

Learn the basics about vegan cheese and what you need to make a real fermented vegan camembert at home and try some of ours.
From blending cashews, to taking care that the cheese cultures develop new flavours, in this workshop you will learn how easy it is to make your own vegan cheese.

Speaking slot

Saturday, 02/11/19, 15:15 o┬┤clock

Speakers

Santos Anderson