Cooking demo | Mary Pop-in [FR]


Adélaïde and Romain of the Mary Pop-in restaurant in Brussels show you how to cook with maximum taste and zero waste. Their vegan kitchen uses perfectly fresh recycled products. Mary Pop-in is an initiative of Eatmosphere and sensitises taste buds around food waste.

Speaking slot

Saturday, 17/11/18, 13:00 o´clock


Adélaïde and Romain from Eatmosphere