CLARK
You can find us at Stand A15
Company description
CLARK likes to ferment food! Especially tempeh. But not the soybean one. No, CLARK's tempeh is made from chickpeas or yellow-splitpeas. And experiments with other beans, like adzuki- or black beans are always going on.Contact
Email: claudia.arkesteijn@gmail.comweb: http://www.clark-voeding-vormgeving.com