Almond ricotta cheese workshop with MadenItaly (ENG)


Abstrakt

Craving vegan cheese? Staff from Italian vegan restaurant Madenitaly will teach you how to make homemade nut milks and creamy almond ricotta from scratch. They will talk about vegan cheese production, their experiences and share their recipes to use the cheeses.

Vortragszeit

Sonntag, 03.11.2019, 13:00 Uhr

Redner

Eva de Masi
Simona Stefanovicova