Homemade Vegan Camembert with Cashewbert (ENG)


Learn the basics about vegan cheese and what you need to make a real fermented vegan camembert at home and try some of ours.
From blending cashews, to taking care that the cheese cultures develop new flavours, in this workshop you will learn how easy it is to make your own vegan cheese.


Samstag, 02.11.2019, 15:15 Uhr


Santos Anderson