Des chocolats pralinés végans : a worldwide silver award-winner in Paris! (anglais)
Abstrakt
For the first time ever Solvejg Klein is speaking in Paris and shows how to make easy nut-based pralinés and bonbons in the kitchen at home, using finest organic ingredients. She is also talking about being a female entrepreneur, feminism, veganism and why it is so important to eat less chocolate.
Vortragszeit
Sonntag, 13.10.2019, 12:30 Uhr
Redner
Solvejg Klein