Cooking demo | Mary Pop-in [FR]


Abstrakt

Adélaïde and Romain of the Mary Pop-in restaurant in Brussels show you how to cook with maximum taste and zero waste. Their vegan kitchen uses perfectly fresh recycled products. Mary Pop-in is an initiative of Eatmosphere and sensitises taste buds around food waste.

Vortragszeit

Samstag, 17.11.2018, 13:00 Uhr

Redner

Adélaïde and Romain from Eatmosphere